DINING IN ST. AUGUSTINE
THE COLUMBIAN
98 St George St, St. Augustine, Florida
Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905. Many options on the menu!
We have secured a dinner reservation for Saturday, July 5, at 5:00 PM. for a group of 35.Please note that adding any additional seats to this reservation would require us to switch to a prix fixe (fixed price) menu.
To do our best to ensure a smooth service during the busy holiday weekend, for both the restaurant staff and our group, we’ve made a second reservation at 5:15 PM for an additional 9 guests. Together, these two reservations will accommodate everyone who has confirmed their attendance with me. While the restaurant will not be seating us all together, I (and they) will continue to try to accommodate everyone.
Thank you for your understanding!
BUENA ONDA
https://www.buenaondastaug.com/
224 W King St, Saint Augustine, Florida
A family run cafe with a simple mission: good food and good vibes! Serving scratch made vegetarian and vegan breakfast and lunch items, espresso drinks, specialty coffee drinks, plant powered lattes, unique house made drinks like ginger mint lemonade and Yerba mate iced tea, as well as beer and wine.
CRAVE
135 King St, Saint Augustine, Florida
Friendly lunch spot serving up fresh, healthy and locally sourced foods by way of Wraps, Salads, Smoothies and Bowls.
FLORIDIAN
http://www.thefloridianstaug.com/
72 Spanish Street, St. Augustine, Florida
“Innovative Southern Fare for Omnivores, Herbivores, and Locavores” Regionally-inspired, a synthesis of Down-Home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes — with many vegetarian options.
HARRY’S SEAFOOD BAR & GRILL
46 Avenida Menendez, St. Augustine, Florida
Hip spot fixing up New Orleans-inspired fare, from jambalaya to signature cocktails.
ST. AUGUSTINE FISH CAMP
https://staugustinefishcamp.com/
142 Riberia St, St. Augustine, Florida
Relaxed harbor front restaurant featuring local seafood specialties & terrace dining.